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Enlightened Spirits
Founded by Carl Summa in 2014, Enlightened Spirits offers elevated bar experiences, through custom experiences, operations consulting, beverage list creation, and training.
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Predictive Index
A talent optimization platform that helps you hire the best talent, inspire employees, measure engagement, and design amazing teams
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Farm2Chefs Table
With a vision to build sustainable food systems that support agriculture and to strengthen the local food network through celebration, fundraising, and education, Farm2Chefs contributes to the development of a local food culture and food economy in the Thompson-Shuswap region by strengthening the relationship between food producers and chefs to increase the demand for, and supply of local food in the community.
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FoodClout
A team of food safety specialists can help design a safety program fit for your needs. With backgrounds in branding, food safety, nutrition, and healthful living, FoodClout brings a whole-system approach.
Founder
Patrick Jones
I have always felt most comfortable in that strange and changing intersection between front and back of house, between the kitchen and the customer. And in my twenty-plus years in food and beverage, I also discovered a love for training and for teaching. As I grew in my roles, that training and teaching combined with a depth and breadth of experience that allowed me to support a wide variety of teams, including hotels, small bars, stand alone restaurants, suppliers, producers, and even new to market operators. In 2016, PRJ Operations Consulting joined Enlightened Spirits to bring our experience to New England and we are proud to support the small businesses that make the Food and Beverage world exciting.